While Shared Harvest does not have organic certification, they do not use any chemical fertilizer and pesticides. In 2017, Shared Harvest includes three farms plus connections with independent farmers and organic food suppliers. Shared Harvest is a completely organic farm and was one of the first in China to follow the CSA model. In 2012, Shi Yan founded another CSA, Shared Harvest farm. Shi Yan left Little Donkey Farm after a dispute over the structure of the CSA. The farm had four hundred families who paid an annual membership and another 260 families who rented small plots of land for their own gardens. Upon her return to China, Shi Yan founded Little Donkey Farm in 2011, the first CSA in China. A nationwide scandal in 2008 involving toxic contamination of milk powder and tests that found traces of banned pesticides on supermarket vegetables has made many consumers more thoughtful about how their food is produced and where it comes from. While food scarcity is no longer a prominent issue in China, many people worry about its safety. CSA's began in the early 1960s in Germany, Switzerland, and Japan in response to concerns about food safety and the urbanization of agricultural land. Members typically receive a weekly delivery and collection of boxes of fruit and vegetables, dairy products or meat. Growers and consumers provide mutual support and share the risks and benefits of food production. ĬSA's consist of a community of individuals who pledge to support a farm, essentially making the farmland community-owned. In 2008, she traveled to the United States for six months as an intern at Minnesota's Earthrise Farm to see how Community Support Agriculture (CSA) is implemented in practice. While studying at Beijing's Renmin University, Shi Yan was concerned about the widespread environmental damage being caused by chemical-reliant farming practices. Shi Yan is a farmer and founder of the first Community Supported Agriculture (CSA) farm in China.
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